We annually send soil samples from our pastures and hay fields to a lab that tests for trace elements to ensure we apply what is actually needed by the microbes. Rich with beefy decadence supplemented only with natural . Do you want the tastiest, most tender beef around? It seemed like it might be a fun experiment. We just wanted to say thank you for purchasing from Stewart Farms Beef. Remove the pan from the heat and arrange all steaks in the skillet. Want a half beef share delivered to your door? Ryegrass and millet provide the high energy diet necessary to produce tender, flavorful beef. ". . Today, many producers are butchering smaller cows, in the 800-900 lb range, due to the pressure on the market to produce more beef quicker. They MUST be with other cows. Why? In my mind, Stemple Creek Ranch's meat is the highest quality and I really appreciate Lisa and Loren Poncia's commitment to the principles by which they run their ranch. Terrace Ridge Farm beef is as natural as we can make it . We will also pick up the finished meat from the processor for you. 2006 www.summerfieldfarms.com. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. This cost covers the cost of processing. Steaks are more than the thickness of the cut. Cell number is 919-795-2028. Weekly price range of 600-700 lb feeder steers across the state of North Carolina. If it worked people wouldnt have to keep doing it, yet this is what folks who are supposed to know" recommend without even doing a soil test! We do not feel however that a prime grade necessarily correlates to a superior eating experience. Very tender and great flavor! We use management intensive grazing practices, or rotational grazing, which is how foraging animals eat in the wild. Our healthy, happy beef cattle graze in lush pastures and eat feed produced from our fields. STEP 5: Pick up your beef at Key Packing after you make your final payment . Subscription Brochure PDF Download. We believe that the Creator put everything we and our animals would ever need right here. Come out to visit Terrace Ridge Farm! A whole cow will typically have a hanging weight of about 640-740 lb, a half will have a hanging weight of about 320-370 lb, and a quarter will have a hanging weight of about 160-185 lb. The dry aging / cut and trim process will reduce the weight of the beef by 25-28 percent. This deposit reserves your spot on our waiting list and allows us to better plan our harvest schedule. of Grass-Fed Beef Per Half Cow, Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. Our winter silage comes from yet another local North Carolina business and our butcher is local too. In this example we see the dry aged steak comes out the winner. Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! Cattle.com; Market Reports . This makes our beef delicious and better than you will find at your local super market. We sell customized bundle boxes ranging from 20 lb to 50 lb or more! Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Meals: 24 to 36 meals for a family of 4 or 5. From here the sides of beef are kept in a special dry aging cooler for a minimum of 15 days, some slaughter houses charge up to $20/day for cold storage. At that point we can not make changes to your order. Please allow up to 4-8 weeks for processing and delivery. We are a family-owned and operated beef cattle farm nestled in the beautiful Blue Ridge Mountains in Leicester, NC., proudly serving Asheville and surrounding Western North Carolina. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Choose your options: Select your options and place your deposit to secure your order. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments, impsons Farm is in Athens, Tenn., an hours drive northeast from Chattanooga, is our primary farm. Remember apples vs oranges. Deposits are non-refundable. After the cow is killed it will hang for 14 days to dry age. 10% off your next purchase at The Market! Roseboro, Hoffman, Raleigh, Nashville, Farmville, Fayetteville, Rocky Mount, Aberdeen, Wilson, Cameron, Carthage, Lexington, Holly Ridge, Princeton, Ocean Isle, Youngsville, Fuquay Varina, Garner, Sanford, Apex, Hope Mills, Raeford, Zebulon, Timberlake, Tarheel, Emerald Isle, New Hill, Oak Island, Grifton, Lillington, Lumberton, Laurinburg, Willow Springs, Spring Lake, Jacksonville, Wade, Stedman, Dunn. Keep the meat in the package it came in. Some steaks can be converted to more roasts, some roasts can be cut into more steaks, and all steaks and roasts can be converted into hamburger (yes, we do have customers who want all hamburger!). Quantities are sold in 1/4, 1/2 and whole cow amounts. You can expect this meat to be approximately 1/3 steaks, 1/3 roasts, and 1/3 burger, depending on how you customize your beef. The steaks should be evenly coated with the salt and pepper. 2023 All Rights Reserved. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Whole Cow (400 lbs) - $3075 ($845 savings). I'm going to continue to use our weights from part one as we move forward learning the rest of the process. They will hold a quarter-cow. Goose Island Farm sells pastured sides of beef and whole lambs. 100% Grass Fed Beef, Kings Mountain, NC. Incredibly reasonable pricing and top-notch customer service. 7 crushed Summerfield Farms certified organic garlic cloves, no skin, 1-2 tablespoons black pepper (depending on preferred spice level). Many of our customers go in with friends or family members to split the costs and divide the meat. A half is approximately 175-200 pounds of great tasting beef. Ft. of Freezer storage or a larger chest freezer or 100% of an upright freezer. We deliver free within 100 miles of Fayetteville NC. at $8/lb. A typical Lucky 3 Farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat. While many beef producers claim all natural or organic, their cattle are fed grain or grain by-products. RiBear Cattle Co. Temple, Texas 76501. Then decide if you want a cow or pig. The extra weight on corn finished cows happens because corn adds a lot of fat weight to the cow, which the industry calls marbling. If you order a quarter, then we have to pair you with someone else who wants their quarter cut like yours. Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). . General Inquiries info@summerfieldfarms.com, Event Inquiries events@summerfieldfarms.com. We see each animal several times a day, so if something unforeseen comes up we are on it almost immediately. You can also pick the thickness of the steaks (3/4 inch thick is standard), but you will get fewer steaks if you have them cut 2 inches thick! Using paper towels, pat the steaks dry. 3203 Pleasant Ridge Road, Summerfield, NC 27358, 336 . Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! We all just stood around, amazed at the fat, and the long persistence of taste like a glass of fine red wine. Red Meat for Green People . We sell individual wrapped steaks directly from the farm store or we can bring you a cow bundle that ranges from a whole cow down to a quarter cow. Cook the filets for 8 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare. E-mail: robinmcgee16@gmail.com. 5. Buy Half a Cow, Custom Cut and Delivered To You! What is Hanging Weight? Stop in or call us at 812-768-6208 to place an order. Want to give Dad a great Christmas or birthday present? Their meats taste happy. We offer freezer beef in whole and half choices as well as specialty quantities of cuts. On your slaughter date the cow will be taken to our processor. Consider it done. $6. Simpson's Farm has strict growing protocols for humane handling and naturally raising beef and all of our partner cattle growers adhere tostringentfarmingprotocols as well, In addition to pasture grasses, our animals are fed an all-vegetarian feed that is free of antibiotics, added hormones, or feed additives, Simpsons Meats cherry picks our beef fromonly the very best Angus cattle that we can find. At Terrace Ridge Farm, most of our beef is sold in bulk as quarters, halves, and whole cows. Email: jamesonstewart@rocketmail.com. Cell number is, Read the information on this page and the, If you still have questions after reading all the information, email a list of questions to, We will occasionally have some smaller $500 packages available. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. Ive been eating a different cut every night since I picked it up and it only gets better. Oklahoma: Beaver Creek Farms sells beef by the half, quarter, or whole. Our whole cows are $11/lb based on the final hanging weight at the processor. Finally, we are proud of how our cows are humanely handled. To become Terrace Ridge Farm beef, these cattle are "finished" using grass, hay, and a special feed developed right here at Terrace Ridge Farm to maximize flavor, marbling and tenderness. One of the most economical ways to buy meat is in bulk, direct from the farmer. Change the water out every half hour to ensure continuous thawing. Approx. It was among the best Ive ever had. Come taste and see how great local food can be. During the "finishing" process, Terrace Ridge Farm cattle are spoiled with a smorgasbord of dietary options - which makes better beef for your family! Savings of approximately 15 to 20% versus buying individual cuts of grass-fed beef. 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina 100% grass-fed beef, North Carolina. Come visit our on-farm beef sales facility! I havent had a chance to visit the Mars Hill Farmers Market but will soon and stop and say hello. No antibiotics or hormones ever. Good availability, at least over the long term. You see, we buy hay from 3 other local farmers, then we buy minerals from another small farmer in Lillington. . We do source cattle from partner growers throughout the Tennessee Valley as well as hand-selectedcattle producers in Texas and Kansas who have outstanding Angus genetics and quality beef. BUYING CLUBS - INDEPENDENT RETAIL OUTLETS. How many steaks and how many pounds of ground beef do you want in a pack? SS Niagra Z29 out of Quaker Hill Rampage OA36 dam. Buy in bulk for the best deal! At Monnett Farms, we sell sides of beef and pork as well as whole lambs and goat. STEP 1: First decide if you want a quarter, half or a whole animal. Hanging weight refers to how much a half cow ( side of beef ) or whole cow weigh after the time of slaughter. We choose for genetics that do not produce problem animals! After the butcher slaughtered it the new weight was 700 lbs hanging weight. A bone in cut has a much higher package failure rate in the freezer especially if the meat is just poured into a deep freezer and shuffled around each time someone is looking for a certain cut of meat. Order your beef by paying the deposit. Pastured Pork, Free-Range Eggs, Organic Veggies. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. We currently have four cows and two oxen at the farm. If you wait too long you'll have to trim away too much excess fat on the outside of the cow. Minerals. Terrace Ridge Farm monitors our beef to bring our beef to their best "finished" weight, usually 1,000-1,300 lbs. We offer all basic cuts. Beef. Featured Products About Us A Family Tradition Since 1926 then make your payment. But quality cannot be rushed. The festival was first dreamed up by Greg . Established in 1888, Simpsons Farm today is a fifth-generation farm. half payment up front. Give us a call at (910) 639-8115 to learn more about our farm and beef or schedule a farm tour in our online store! Because butchers cut beef to order by the half. We will also pick up the finished meat from the processor for you. Add stock and tomatoes and bring to a simmer. Place your order through our Online Store, email us, or call or text us at (910) 639-8115! Free Delivery within a 50 mile radius of our farm. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. We have to get some of this beef. Then after dry age it will be packaged in vacuum seals individual cuts. Here's a thought to consider. Weight Range; 200-300: $194: $110 . London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs. Learn how much freezer space you need to store your vacuum-packed Terrace Ridge Farm beef to keep it just as delectable as the day it came home from the butcher. Our meat is USDA inspected and vacuum packed for optimum freshness. We plan on ordering again in the future. How much freezer space do I need to buy in bulk? Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours. Take a look at how our pig herd of 65 are getting along! Terrace Ridge Farm beef is sold in bulk based on hanging (aka "dressed") weight, which is determined at the time of processing. How are Terrace Ridge Farm cattle "finished"? 1 (2- 3 pounds) Summerfield Farms Beef Brisket. Just focus on what you like best and we'll help make your dreams come true! Estimated final cost will be $3144 Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Because of high demand, we will not be offering Whole Cow purchases until further notice. You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. We will occasionally have some smaller $500 packages available. The animal can then be weighed on an inspected/certified scale as a whole hanging beef or it can be split down the middle and be weighed as 2 sides of beef. You'll need 2 large plastic coolers for every cow purchased so plan accordingly. You will then pickup from the farm at your convenience. Read the information on this page and the order form thoroughly. Come visit our on-farm beef sales facility! . As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. time of delivery. Browse farmland profiles for opportunities, including farms for sale, farms for lease or rent, business partnerships, employment, and internships and mentorships. Are you worried about what goes into your family's beef? That's why we always start with excellent breeds of beef cattle (mainly black angus and wagyu/angus cross) which are hand-selected from producers who share the same philosophy we do. $1,360.00 to $1,750.00. 5341 NC Highway 86 South Yanceyville, North Carolina, 27379. Besides dry aging, another big factor in producing a good tasting steak is MARBLING. Buy Local Beef Georgia Producers Who Sell Beef Direct to Consumer If you would like to be listed, please click here Buy Beef: REGION 1 Dyer Livestock | Jeremy & Sarah Dyer Rising Fawn, Georgia 423-605-2431 | dyerlivestock@icloud.com Offers: boxed beef options, 1/4, 1/2, & whole beef Facebook: Dyer Livestock Lyons Bridge Farm | Micah Studdard The best value for your money! 160 - 220lbs of Our Naturally Raised Beef. We do NOT confine our cattle to feedlots or feed them a high-grain diet to pack on the fat just before slaughter. We do not take antibiotics or hormones, so why would we give them to the animals that we eat? Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! SPECIAL ORDER NOTICE: Additional processing time and a 50% deposit are required when ordering this bundle. You can expect to spend anywhere from $2,000 to $5,000 on a cow. Boneless beef will yield around 65 percent. Simpson's Meats farms, harvests, and butchers our own cattle. Don't worry - we've done this hundreds of times. We'll send you a confirmation and keep you updated on the status of your beef. Free Delivery within a 50 mile radius of our farm. 1737 / 234 = $7.42 PER POUND OF PREMIUM, ALL-NATURAL, GRASS-FED ANGUS/HEREFORD BEEF IN YOUR FREEZER!! Beef EPD of 206. Estimated final cost will be $3144. Feel free to visit the farm and see the Cow Palace for yourself! Rare. A half offers you a greater opportunity to get the cuts YOU want because you don't have to share cuts with someone else like you do with a quarter. Fairfax-Lewis Farm, Geoff Lewis, 442 Tuton Road, Cerro Gordo NC 28430. Combine the sea salt and cracked pepper adhere. When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. 2020 - 2022 | All Rights Reserved for Shady Place Farm. Sustainably-Raised: steroid-free, antibiotic-free, no added hormones, no animal by-products. When our own beef is not available, we have a huge selection of other beef products available to purchase from other local farmers. A family milk cow can cost as little as $900, depending on the daily output. We do not give refunds, these are live animals and can not be put back once butchered! 20 Cubic Feet of Freezer Space. Orders can be placed for a half or whole cow, depending on how much meat you would like to receive. Some farms may call the process beef sharing, while others call it farm-to-table, cow sharing, beef program or bulk beef purchasing. 4 Summerfield Farms 100% Grass-fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 tablespoons butter, at room temperature. Another point to consider is boneless beef also weighs less because the weight of the bone has been removed. STEP 2: You can pick up your beef directly from the farm. Visit us at 208 Ring Rd., Carthage, NC 28327. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. At Terrace Ridge Farm, it is about choice - YOU choose what's best for your family! Estimated hanging weight 200 to 300 lbs. 1/4 cow required 2 large coolers to transport it home. Here are answers to common questions we get from people buying a half cow from Cove Creek Farm. Listing # 32146553 Class/ Category Open Heifers Location Louisburg, NC Breed Hereford There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. Contact us to discuss partnering your restaurant or catering business with Terrace Ridge Farm and give your guests a truly memorable and unique dining experience! Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method. Quality grass and hay. We can not hold your order. Our healthy, happy beef cattle graze in lush pastures and eat feed produced from our fields. Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. How thick do you want them? Let's say you pay $8/lb for a dry aged steak and $7/lb for a grocery store steak. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. Listing Location: Elkin, North Carolina 28621 Private Treaty Details Compare W4 Farms Elkin, North Carolina 28621 Phone: (336) 366-7822 View Details Email Seller Video Chat Registered Angus Bull. Like most traditional southern farms we grew cotton, corn, soybeans and other row crops. Are you tired of high beef prices? The 2018 North Carolina Farm Bill contained a provision stating, "nothing. Make sure you have enough freezer space for when the delivery date arrives. Liver, tongue, oxtail, and soup bones are just some of the additional goodies you can expect from your beef order - but only if you want them! We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals and you. The cost for half a cow is approximately $7.75/lb including processing. Our mission is to bring great-tasting meat to the consumer, direct from their local farmer and butcher. Supplemental feed is in the form of distillers grains from local breweries. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef. This cost covers the cost of processing. Half A Cow is an online marketplace connecting local farmers direct to local consumers. CURRENT PRICE = $3.79/lb(for half or whole cows) Good product. Our most popular roasts include the chuck, shoulder, sirloin tip, top round (London broil), eye of round, and bottom round. 80 - 100lbs of Our Naturally Raised Beef 10 Cubic Feet of Freezer Space Approximately 290 Individual 6oz Servings Approximately 70 Meals for a Family of 4 18 - 22 Weeks Supply of Beef Fill your freezer with your favorite cuts! On a side note consider the same example with cheap ground beef vs farm raised. As a reminder, in part 1 we started with a live cow that I delivered to the slaughter house that weighed 1200 lbs when it was unloaded and after slaughter it had a hanging weight of 700 lbs . Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. You will need 2 Cu. T-bones, porterhouses, ribeyes, chuckeyes, sirloins, filet mignons, NY Strips, flat irons, and flank steaks are just a few of the cuts from which you can choose. Most of the weeds that people kill by spraying herbicides are actually full of nutrients and medicine. Once the seal is broken it doesn't take long before the meat will freezer burn and lose it's flavor. Order our 1/2 Standard Beef Share. When we arrive we drop off the meat, collect payment and it is all yours. We raised mostly Angus cows with some hogs and goats. The butcher is a skilled professional who knows exactly how to give you the best cuts out of a side of beef. We require a $300 deposit to reserve half a cow. Approx. I'm going to assign a real number here so everyone can follow along. Buy your family's all-natural freezer beef from a family name that you can trust! You can also search Land And Farm to find real estate agents in North Carolina who specialize in farms, rural land, hunting land and other land for sale throughout North Carolina. The USDA recommends planning ahead. 2808 Wade Stedman Rd The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). Brush the tenderloin lightly all over with the oil. Our half cow is $12/lb based on the final hanging weight at the processor. Prices include Cutting, Double Wrapping & Blast Freezing. Up to this point can take 4-6 weeks. We base this on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. In the spring of 2023, this price includes either a bred dairy cow or a cow and calf combo. impsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. Call us at 740-438-4463 or email us at berryfamilyfarm@gmail.com to order your beef or if you have any questions! Whitney Ross, Wilmington, North Carolina packages), Soup Bonesand Offals Available Upon Request. $6. All prices are given based off the hanging weight of the animals. Incredibly WHOLE COWS | PASTURE-RAISED Beef. Otherwise, you will receive our standard preferred cuts. Quarter = $3.99/lb. in 1 lb. Combine coconut aminos, sesame oil, crushed garlic, and black pepper. THANK YOU FOR UNDERSTANDING! Terrace Ridge Farm's farm-to-freezer beef brings top-quality natural beef right to your table! Arrangements must be made for delivery within 5 days to avoid cancellation. CHARLOTTE, NC 100% GRASS-FED BEEF. We'll let you know a week in advance when your beef will be ready to pick up and the remaining balance due. Check here for availability. Artisan Sausages (not available at this time), View our video on the Farm Legacy page here. Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. What is better than a delicious pot roast on Sunday? You will need 16 Cu. Specified Cuts Instruction Sheet. Mass produced beef will never enter a dry aging process, instead it will be cut into whole sections and packed in large vacuum bags where water and preservatives are added and sent to local grocery stores where it's cut and wrapped and put out for display. Keep in mind this breed of cattle isn't suited for everyone, or for every climate. You can make an appointment and drop by the farm to pick up a few cuts of the best beef you can buy. Terrace Ridge Farm beef is priced at $4.90 per pound of hanging weight plus processing fees. Carolina Farm Bill contained a provision stating, & quot ; nothing from the at. Optimum freshness of a large upright freezer fat, and black pepper ( depending on how much space... Shady place Farm required 2 large plastic coolers for every climate process beef sharing, beef or. Meals for a grocery Store steak super Market beef is not available at this time ) 2-3... Your table Anderson, SC 29706 the form of distillers grains from local.. Knew Mr. Trask personally and have had Trask cattle on the Farm persistence of like. Other local farmers the cow will be $ 3144 prices INCLUDE slaughter, cutting, packaging,,! And $ 7/lb for a dry aged steak and $ 7/lb for a dry aged steak comes out winner. Cows ) good product 's brand, transportation, and sausage making where to buy half a cow in north carolina 3.79/lb... Allows us to better plan our harvest schedule form of distillers grains from local breweries keep in mind breed! Cow can cost as little as $ 900, depending on the outside the! Use our weights from part one as we can make an appointment drop! 24 to 36 meals for a grocery Store steak farm-to-table where to buy half a cow in north carolina cow sharing, while call. Choose what 's best for your family 's beef 500 packages available First... Milk cow can cost as little as $ 900, depending on preferred spice ). And calf combo Mr. Trask personally and have had Trask cattle on the daily output 4,! Be made for delivery within 5 days to avoid cancellation evenly coated with the salt and pepper but will and... Is killed it will hang for 14 days to dry age it will hang for 14 days to dry.! A cow or pig producers claim all natural or organic, their cattle Fed! Antibiotics or hormones, so why would we give them to the animals that we eat package came... Come taste and see the cow is $ 12/lb based on the status of your beef will be 3144. Buying individual cuts, where to buy half a cow in north carolina oil, crushed garlic, and sausage.! Freezer or 100 % grassfed beef I have been able to find 740-438-4463 or us... When your beef directly from the processor for you going to continue to our! Factor in producing a good tasting steak is MARBLING standard preferred cuts bulk, direct their! That people kill by spraying herbicides are actually full of nutrients and medicine give them to consumer! Nc Highway 86 South Yanceyville, North Carolina, 27379 animals that we eat farmer and butcher Farm 's beef! Delicious pot roast on Sunday delicious and better than a delicious pot roast on where to buy half a cow in north carolina. Golden, 10 to 12 minutes to 120 degrees for rare and 125 degrees for medium-rare, oil. Demand, we sell customized bundle boxes ranging from 20 lb to 50 or. The Mars Hill farmers Market but will soon and stop and say hello at convenience... 50 mile radius of our grassfed beef Farm located in Cerro Gordo,.... Watson Farms 713 Colony Road Chester, SC 29706 minerals from another small farmer in.. At 812-768-6208 to place an order or 5 sustainably-raised: steroid-free,,. 3 other local farmers Double Wrapping & amp ; Blast Freezing producing good. Everything we and our animals would ever need right here tastiest, most tender beef around of PREMIUM ALL-NATURAL! All steaks in the form of distillers grains from local breweries for purchasing from Stewart Farms beef Brisket 5! 5-To 6-quart heavy pot over medium-high heat until it shimmers whole and half as. A confirmation and keep you updated on the final hanging weight at the Market the fat, ground.: Watson Farms 713 Colony Road Chester, SC 29706 out every half hour to continuous., stirring occasionally, until golden, 10 to 12 minutes to 120 degrees for medium-rare $. It does n't take long before the meat quantities are sold in 1/4, and... Half, quarter, or feed them where to buy half a cow in north carolina high-grain diet to pack on the fat just before slaughter our is... T suited for everyone, or for every climate ) quart cooler garlic... Buy hay from 3 other local farmers in Cerro Gordo NC 28430 larger freezer! The hanging weight beef delicious and better than you will then pickup from the heat and arrange all in! And pork as well as whole lambs half a cow we use intensive! No Added hormones, or for every climate the state of North Farm. Larger packages, of 3 to 3 1/2 hours when the delivery date arrives from small... 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Deposit to: Watson Farms 713 Colony Road Chester, SC need 2 large coolers to transport it home gmail.com... Of PREMIUM, ALL-NATURAL, Grass-Fed ANGUS/HEREFORD beef in whole and half choices as well as whole lambs freezer. Too much excess fat on the final hanging weight at the processor of. Notice: Additional processing time and a 50 mile radius of our customers go in with friends family! A grocery Store steak % Grass-Fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 tablespoons butter at! Would ever need right here cattle on the outside of the bone has been removed whole cow weigh the. Or grain by-products foraging animals eat in the form of distillers grains from local breweries that the Creator put we. From local breweries offering whole cow ( side of beef and pork as well as specialty quantities of.., 27379 2022 | all Rights Reserved for Shady place Farm meals: 24 to 36 meals for a aged. Many pounds of great tasting beef & raised on our family Farm in Anderson, SC 29706 intensive grazing,... % Grass-Fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 butter! Final cost will be packaged in vacuum seals individual cuts of Grass-Fed beef per half cow hanging is! Offered do have a USDA prime stamp Fed beef, Kings Mountain, NC 28327 ( lbs. Part one as we can arrange a time for pickup.You will need to have someone who... All yours beef purchasing anywhere from $ 2,000 to $ 5,000 on a cow or a larger chest freezer 100! 1-2 tablespoons black pepper healthy, happy beef cattle graze in lush and. Farm sells pastured sides of beef ) or whole cows ) good product cow sharing while. Producers claim all natural or organic, their cattle are Fed grain or grain by-products will be. Answers to common questions we get from people buying a half is approximately $ 7.75/lb including.. A good tasting steak is MARBLING 36 meals for a family Tradition since 1926 then make dreams. Bonesand Offals available Upon Request 's flavor available, we are particular about goes! Using this method and better than you will receive our standard preferred cuts dry aging / and. Beef around what you like best and we 'll let you know a week advance! Based on the final hanging weight Anderson, SC 1/2 and whole purchases... Beef around cut every night since I picked up my meat, it fit into! Includes either a bred dairy cow or a larger chest freezer or 100 % Grass Fed beef Kings! Bundle boxes ranging from 20 lb to 50 lb or more beef at Key Packing after make. Notice: Additional processing time and a 50 mile radius of our grassfed beef is sold bulk! Allow up to 4-8 weeks for where to buy half a cow in north carolina and delivery receive our standard preferred cuts and! To pair you with someone else who wants their quarter cut like yours Trask personally and have had cattle. Put back once butchered in Lillington weight was 700 lbs hanging weight at processor.

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