\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Wrap ham in foil, ensuring that the seam is at the top so it can be opened. Cooking ham hocks in the Instant Pot is amazingly simple. Many recipes use smoked pork products like bacon to achieve these flavors. For holidays my kids prefer a glazed ham over roast turkey (I love both as long as I have stuffing) so I make a baked ham for most holidays. Wish I can show the picture of it. Bake for 30 minutes in the preheated oven. Use 1-2 inches of water; it doesn't have to cover the meat), then you can add the green beans to the pot or pour the hock juice into the pot of green beans. When it comes to white bean and ham hock soup, the perfect marriage of beans and smoky ham flavor makes all the difference.A little oregano and bay leaf also go a long way in bringing out the earthy flavors.And if youd like to make this soup over the top, try using a pressure cookerit will tenderize your luscious white beans to creamy perfection. Cover with water and cook for 30 minutes. Did you make this Air Fryer Ham? 1 leftover ham hock 1 bay leaf 1 teaspoon cumin 1 teaspoon black pepper 1 teaspoon garlic powder Instructions Soak the pinto beans overnight Set the Instant Pot to "Saute" and cook the onion and garlic until translucent. Soak the red beans for an hour in hot water, or overnight. If soup becomes too thick at any point, add a bit more water until desired consistency is reached. Video Nutrition Facts Pressure Cooker Ham and Beans Amount Per Serving (4 oz) Calories 273 Calories from Fat 90 Ham shanks also have significantly more meat on the bone compared to hocks, so youll want to make sure you have a plan to shred it to add to the recipe or save the shredded meat for later. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow is where trusted research and expert knowledge come together. During the simmering stage, I used a thermometer to keep the water between 160F and 180F the entire time. Followed directions to a T. Please read our disclosure policy. This post may contain affiliate links. If you cant find one at your local store or butcher shop, its easy to substitute other pork products. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Perfect Shweinshaxe every time. Well be the first to admit that hocks are a little scary looking, and they take a long time to cook, but trust us: using one will take your recipes to the next level. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so quick and easy. The recipe combines collard greens with ham hocka cut of pork that provides a smokey flavor to the collard greens and adds a little bit of meat to the dish.To prepare, simply add the ham hock to boiling water and let simmer for about an hour before adding the collard greens. Bean Soup w. Andouille Sausage ( Crock Pot) Just a Pinch. The pork knuckles should be submerged in the water. Make a brine to keep the ham hocks moist and flavorful. Actually, its the joint that connects the leg to the foot, which isnt exactly appealing to think about. Add ham hock & beans to Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. If youre looking for country ham hock recipes, try this Smoked Pork Hock Soup!This dish is a fantastic way to stretch a couple of pounds of meat into a filling meal for the whole family. Remove ham hock, shred meat, and place meat back in the slow cooker. If you are using a spiral sliced ham, add Tbsp of the cloves in cheesecloth to the inner pot. If you've ever wondered what "moo shu" means, its meaning is not the same as the puny dragon's name in Mulan. Content and photographs are copyright protected. Z. Perhaps they know of a butcher that knows their stuff! Add in the vegetable broth. With an air fryer, you coat the food in a thin layer of oil while the fryer circulates hot air around the food. This cooking method ensures that you have a crispy skin, tender meat, and great flavor. Place the hock on a rack in a roasting pan and bake for 90 minutes. To cook ham hocks, start by scoring the fat layer on the meat with a sharp kitchen knife to help extract the flavor. After another 40 minutes or so, you're ready to serve! Select the Saut function on the pressure cooker. Copying and/or pasting full recipes to any social media is strictly prohibited. This looks so good! Last Updated: November 29, 2022 Do not overcook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. No broiling neccessary with this type oven. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Try to keep the skin and fatty layers dry so that they will crisp while they roast. electric pressure cooker. Didn't get around to making that recipe? 25 Game Day Desserts That Will Inspire Your Menu. Let them cook at a low temperature for 90 minutes. Ham is a lean roast that comes from the hind leg of the hog. In a large bowl, mix 8 cups (1.9 L) of water with cup (96 grams) of salt and cup (96 grams) of brown sugar for every 5 pounds (2.3 kg) of ham hocks. Crown And Coke Braised Smoked Ham Hocks With Whiskey Glaze, Polenta Croquette Filled With Leeks And Ham Hocks, Braised Smoked Ham Shank With Beans And Rice, Slow Cooker Smoked Pork Hock Soup With Peas, Crown And Coke Braised Smoked Ham Hocks With Whiskey Glaze, 15 Best Chinese New Year Desserts Thatll Impress Your Guests, 19 Chinese Soups Warm And Comforting For The Soul, 75 BEST Asian Recipes From Simple To Sophisticated. There, the meatier, rear pork knuckles are roasted or fried until the exterior turns into a crunchy crackling, creating the Oktoberfest-favorite dish called Schweinshaxen. 1st you take your hammhocks and put them in a pot and let it boil on high when they get real hot and it starts boiling very high chop up your onions and put them in the pot to get ready for your greens.And this is how you cook hammhocks. Start cooking on high pressure for 45-50 minutes. Stir. Add ham hocks on top of greens. Using the pressure cooking function, set the timer for 40 minutes. Adjust to pressure-cook on high for 30 minutes. If your ham is too tall to fit into your air fryer, it can be sliced before wrapping in foil. If youre familiar with southern cooking, youll probably taste the southern kind of smokiness imparted by the ham hock in the broth. Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. Its the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hogs leg but its not part of theham. But if they had been, sheda been using one. Slow Cooker Ham Hocks In Peanut Sauce, 16. Cook at high pressure for 15 minutes, and then let the pressure naturally release for 15 minutes. Continue cooking until heated through. Watch the meat as it broils to avoid burning. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 27 Incredibly Tempting Appetizers For Valentines Day. Check out this list of ham hock recipes for good ideas! Polenta Croquette Filled With Leeks And Ham Hocks, 7. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. SpendWithPennies.com. How To Cook Ham In The Air Fryer Get full ingredients list and instructions from the recipe card below. The air frying time should be shorter too. Air fryer. Cook on high 5 hours (or low for 7-8) or until beans are tender. 42 Delectable Drop Cookie Recipes You Can Make In A Pinch! By using this service, some information may be shared with YouTube. Polenta Croquette tastes best when filled with sweet leeks and braised ham hock.After all, what other kind of filling would you rather have in your polenta?When you think about it, this recipe is the perfect way to use up leftover polenta. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Quick questionshould I cover the pot while the pork is cooking on the stove? After another 40 minutes or so, youre ready to serve! The temperature and air frying time given below is for a 1400W air fryer. Thank you for sharing. Stir all the ingredients with a spoon, or whisk until the salt and sugar have dissolved completely. Remove ham steaks from the air fryer and enjoy! Required fields are marked *. Hallo , really enjoyed he Schweinhaxe recipe . Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. [social_warfare buttons=Pinterest, Facebook]. Season to taste with salt and pepper. Be sure to leave a rating and a comment below! Bake the eisbein for 2 hours. After 25 minutes, unwrap the ham and drizzle glaze over top. This recipe yields a protein packed, hearty soup loaded with smoky shredded ham and veggies.