Hamburger SOS is a cheaper version of chipped beef that is a classic depression era recipe. We can thank Eleanor Roosevelt for making prune pudding a go-to treat during the Depression. This is especially great for cold days when you want to make an easy dinner. Its full of simple ingredients that all really shine. You can also add some instant coffee, condensed milk, or marshmallows. Its unclear if this one is simply a product of make the best of it cooking or if this was considered good food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This website is enrolled in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Um, bright, crisp veggies in cool, shimmering Jell . Nuts, raisins, leftovers, and bread were packed into loaves that served as supper for families who needed to pinch pennies. This is the perfect cake for any occasion and can even be a replacement for pie. We should be proud of our ancestors for making it through a decade of financial turmoil and coming out on the other side, not necessarily unscathed, but having learned what hard work and determination can do to help one achieve the American Dream.. This American chop suey from 1938 was popular with families in the Northeast and is a mish-mosh of ground beef, macaroni (or, in this case, rice and macaroni), and tomato sauce. . Place pats of butter on top of this. time that bare-bones recipes were created, oddest recipes to come out of the Great Depression, reportedly first created by the homeless population, looks more like a traditional vegetable stew, Homestead Survival Site, peanut butter-stuffed onions, to serve prune pudding to White House guests, the peanut butter and mayonnaise sandwich, The New York Times investigated the legend, Coe told San Franciscos local public radio, white rolls, buttered, according to Ziegelnan. The middle class children were also arriving to school with growling bellies. Put whole, unpeeled potatoes into a skillet and add sliced onions. If you are using meat and onions, sear them in oil in a heavy bottomed stockpot. Breakfasts during the Great Depression Era varied widely according to socio-economic status of the household and what was available at the time. Theyre budget-friendly and super easy to make. well from reciepes I learned I was raised on that stuff and didnt know it was depression food. I like the mashed potato version. Sear the meat in a skillet. It does not have much flavor, and it wasnt really supposed to have much flavor. Since this is a custard, milk and eggs are the main ingredients. Each box contained four servings, making it a cheap meal that was easy to make (and delicious). 2 cups oatmeal 1 tbsp. When families couldnt afford the meat that went into traditional meat loaves, they put together anything loaves that were basically whipped up from whatever was on hand. Still make butterless-eggless-milkless cake with dried fruit, rasins, nuts for Christmas those who have tried it like it better than regular fruit cake. Add water and bring it to a boil. Plus, it doesnt have any added sugar! The century-old dessert, made from little more than water, butter and a little bit of flour and sugar, is said to date back to the late 1920s, when home chefs were often low on supplies.. Now, water pie is getting a 2022 reboot thanks to TikTokers . This old-fashioned potato soup only requires five ingredients. Egg Drop Soup. Most of these recipes are great for using up left overs. Eat outside when it is below zero. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. In the bowl of an electric mixer (or in a large bowl using a handheld electric mixer), mix together all the ingredients until smooth. Eggs will soon be at a premium, or only available through bartering, if at all. Sponsored. Shape meat mixture into a loaf. Emmy from emmymadeinjapan made a version and, although its an odd mix of flavors, said that the garbage plate is not too bad.. Creme brulee. Goulash is a macaroni dish thats filled with ground beef and tomatoes. Rationing of items such as dairy and eggs during the Great Depression and through WWII made bakers get creative. Here's Clara's recipe for Egg Drop Soup: Peel and dice a potato and an onion. This hearty stew is made with lots of flavorful veggies, and the tomato broth is rich and tasty. Top the apple halves with cinnamon and spices. This is an upgraded version, in which you use whatever meat you have on hand. 5) Spaghetti with Carrots in White Sauce. Heat the gravy, and stir in onions and mushrooms. It's a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. Bake at 400 for 30 minutes. Sprinkle salt and pepper and grill over hot coals or in an oiled frying pan. Plus, you can add some salt for flavor. The title of this recipe says it all. But, it gets worse. Potatoes were easy to grow and affordable to buy. I think this is a great twist on fruit salad, and you can even have it as a dessert. Slowly sprinkle in cornmeal, constantly stirring so it does not get lumpy. H2-No thank you! Repeat weighting and cooling process for a few hours. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes There are lots of potato Great Depression meals. The odds are probably 1,000,000,000,000,000 1. After baking this bizarre recipe, which featured a full can of soup, Hollis was pleasantly surprised that the cake tasted more like chocolate than tomato. The cookies were simply made with eggs, sugar, and flour, and the kids usually got more condensed milk than they did coffee. In a new bowl, whisk the oil, applesauce or yoghurt, water, and vanilla. Also served during both World Wars, creamed chip beef was (and still is in some parts of America) made with dried beef that was rehydrated in a roux of butter, flour, and milk. Salt and pepper remaining meat to season. Its a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. Stir with fork until bread softens and is light and fluffy. This recipe uses leftover bread soaked in a creamy vanilla custard. 1 quart of water 1 cup canned or homemade baked beans 1-2 large onions sliced or chunked Add bacon, sliced hotdogs or sausage, or ham steak if desired. Rock N Roll, cool cars, and cakes that are made with tomato soup. Mock anything makes us skeptical, as it should. Pour into oiled cast iron skillet or baking dish, and bake until a toothpick inserted in the middle comes out clean. Both potatoes and hot dogs were inexpensive and easy to find; both make an appearance in this Great Depression meal. Storing what you eat will take you a long way but eventually adapting and adjusting to what is available is key to living. 2 cups corn meal 4 tablespoons butter 4 teaspoons baking powder 1/2 teaspoon salt 2 cups flour 1 to cups water or milk. Here are some contemporary versions. Dandelion leaves have a bitter taste but they can still be really delicious. With the economy the way it is, maybe this is good information to know. To make this one youll need to make an aspic from gelatin, chili, mayonnaise, and pimento. Milk and eggs were expensive, so unless the family raised their own cow or chickens, many meals didnt include them during the Great Depression. Watch on. 1930's Potato Soup and Biscuits from Everyday Foodie. Rice pudding was special. baking soda 2 eggs 2 tablespoons butter teaspoon salt. At its simplest, oats boiled in water, served with cold milk or cream, salt and butter. bottle of tabasco or other Louisiana style hot sauce . They usually added whatever they had on hand: olive oil, hard-boiled eggs, cooked white beans, bacon bits, bacon grease, lemon juice, vinegar, salt, and pepper. Mix with mayonnaise and spread on rounds of bread, decorating with slices of stuffed olives or small pickles.. Hey there! Feeding a family following another severe economic collapse, extended grid-down situation, or other SHTF event will be similar to feeding a family during the Great Depression. 1 1/2 cups water. Sear onions in an oiled skillet. Hoover Stew from Time Traveler's Kitchen. . I loved this dish! In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. 6. 1/2 tsp. From chocolate potato cake to something called water pie, here are 5 of the strangest recipes that Hollis has made. Once browned, add half a pot . This soup is great as a starter or as a main dish. salt 1 cup sugar 2 eggs beaten until thick and light 1 Tbsp. Add -cup water; continue cooking until potatoes are soft. There was a liver loaf, lima bean loaf, peanut loaf, and, as a "sparingly apportioned luxury," actual meatloaf. This egg drop soup includes brown potatoes, onions, salter water broth, and scrambled eggs. 4 cups flour 2 cups warm water 2 tbsps. Hot water cornbread almost reminds me of a cornbread donut. 5. You can also save and freeze veggie scraps. unsalted butter, preferably from milk from grass fed cows, Dash of Kosher salt, or sea salt, or Himalayan salt. It was the era of such makeshift sandwiches as butter and sugar, onion, and ketchup so its not surprising that some of the sammies in Ms. Cowles book had some unusual contents by todays standards. In a small bowl, stir together the flour and sugar. This is another ground beef recipe that, thanks to the Instant Pot, can be whipped up in no time and on a dime! Survival Casserole from Back Door Survival. Some of these dishes have become family favorites that have passed down through the generations (tuna casserole, anyone?). You can add a glaze on top, but this cake is divine on its own. The author lists ten variations to create different flavors! This cant keep happening #vintage #cooking #baking #cake, With over 15 million views, this video was one of Hollis most popular posts to date. Meatloaf has a sort of nostalgic element, which means everybody you serve this to will love it. Sear it in an oiled pan. Later add 8 ounces of dried beef (like Hormel). Noodles 1 egg, 1/2 egg shell full of water, dash of salt, flour as needed when mixing Leftover beans go into vegetable soup. from Julia's Simply Southern. You only need four ingredients for this flavorful soup, and the whole family will love it. If you love salty snacks, this recipe is perfect for you! This vegan cake which is typically chocolate but can also be vanilla or filled with nuts and fruitsomits the egg and dairy products and instead relies on pantry-friendly items like oil, baking soda and vinegar. Most preppers have come to the realization however that following an EMP or SHTF event that would create an extended grid down situation, we may very well have to revert to some of the methods used by our ancestors to feed their families. You can also make this with bacon and/or beef jerky. Leftover mashed potatoes (about 2 cups) 1 large egg. Ive been avoiding this one for too long #baking #vintage #cooking. The recipe goes like this, Cut six slices of bread about half an inch thick, three of white and three of whole wheat. Roll out as thin as possible, and roll up into a roll like paper towels. butter or oil tsp pepper Dash of kosher salt. Pour 1 + 1/2 cups water into the pie crust. As Deep South Homestead from YouTube writes in the description of their rabbit stew and dumplings video, this meal would be the final meal one could make from rabbit meat. 1930s Einkorn Chocolate Cake. I love running, cooking, and curling up with a good book! It is a one-pot rough, crude, delicious, and filling meal. Blend pineapple and remaining cheese and mayonnaise. Theyre insanely good! Thanks. Pretty sure this shortened my lifespan #baking #vintage #cooking. Dice meat in small sections. This TikTok comedian entertains his 2 million followers by testing out vintage cookbook recipes. But back then, they were favorites among families who needed to keep things cheap, yet nutritious. According to Kevin Williams on YouTube, this dish is a staple in Amish households, and was especially so during the Great Depression. Then pour boiling water over the bread, making sure the slices are soaked. Let's bust one Great Depression myth right off the bat, courtesy of Megan McArdle: "even at the height of the Depression, when a quarter of the workforce was. You may need to flip it over and bake for more time. Without electricity, storing of dairy and other perishable items will need to be done in something like a zeer pot fridge in hot weather. Although he had a taste for fancy meals, President Franklin Delano Roosevelt was served a humble seven-and-a-half-cent lunch, which included deviled eggs in tomato sauce, mashed potatoes, coffee, and, for dessert, prune pudding. This is the dessert version of the aforementioned Antarctic explorer staple. Now, theres no excuse to not bake. When ready to serve, cut in thin slices.. People at the time were forced to find cheap and creative ways to use food efficiently, resulting in some dishes you may not think of making today, but that was what the resources of the time . Water or a handful of clean, fresh snow if you really want an authentic version. A handful of smoked dried peppers such as Ancho or chipotle, or one 5- 6 oz. Leftovers go to work for lunch or are eaten for lunch at home. Theyre really tasty, and I find the bell peppers to be quite fun. 12. 16. Mix cornmeal with bone broth or water and allow to sit overnight. Heat water and meat to boiling gradually. Pour water into a mixing bowl and gradually add the flour. I especially love cornbread with something really rich like chili. She swears it tastes just like apples. To start this one off Ms. Cowles says you need to make some thin baking powder biscuits, then cut each one in half and pour hot, creamed celery over them. Poverty, mass migrations, and streamlined food production and preservation brought inexpensive, on-the-go foods into daily life for most Americans. 0 seconds of 1 minute, 11 secondsVolume 0%. Add ketchup and brown sugar, followed by hot dogs. This cake is one that is very versatile. Number 25 has been passed down in my family as the Eggless, Milkless Butterless Cake. 9. This is a sort of play on the chipped beef recipe. Cabbage and onions are fried in a cast iron pan and paired with homemade egg and flour dumplings. If the only main ingredients you have are the split peas, you can still make Pease porridge. A generous amount of curry powder & chili powder. Bring water to a boil. Its another recipe that can probably be made from your pantry on any given day. Poor man's cake without eggs or dairy. Water, or for authenticity, fresh clean snow. Back in the Great Depression, you would often find this pie made with a crushed cracker crust. This egg drop soup is not similar to the ones you find at restaurants. Jaime from YouTubes Guildbrook Farm Off Grid Living shows us how to make her grandmothers cabbage and dumplings meal in the above video. However, words of wisdom are to follow modern food safety cooking temps and sanitation from FDA. Use a tin can to cut dough into round pieces. For that reason, bologna casseroles became popular in many households. Despite the missing ingredients, this cake is super rich, flavorful, and moist. These Depression-era recipes are proof that food from the 1930s is worth revisiting. Top off with another slice of buttered bread. Add the bread, and brown it on both sides. Roosevelts White House ate modestly in an act of culinary solidarity with the people who were suffering, Jane Ziegelman, the co-author of A Square Meal, told The New York Times. of course! Thes pickles will stay good in your modern refrigerator for quite some time, if you dont eat them first! 4. For an entire decade, spending and investment was at an all-time low, which meant unemployment was high and the majority of American families were surviving on next to nothing. Add water to cover everything and bring to a boil. Sometimes this included sawdust and lint, which supposedly made the stew more filling. Claras Depression egg drop soup is nothing like the stuff you get at your favorite Chinese restaurant. Now tuck your napkin into your collar, because its time to dive into the strangest meals to come out of the Depression era. Chop nuts fine and mix with half the remaining cheese. You can just throw everything into boiling water, but for best results, meaning the most flavor, sear the veggies first. This confusing creation has the cook combine shredded carrots with cottage cheese and mayo and then put the mixture on buttered bread and finish with pickles. My favorite way to enjoy this is with a smear of creamy Nutella. A modern version is loco moco, which adds a hamburger on a bed of rice, covered with gravy and an egg on top. Add salt and pepper to serve. canned pumpkin, or canned acorn squash). As an Amazon Associate I earn from qualifying purchases. The peanut butter flavors in the bread itself enhance the flavors of whatever you add to it. Hoosh was a staple meal of Antarctic explorers. Boil the water, and add the meat. We had milk toast with cinnamon when we were ill. Creamed tuna (or any leftover meat or chipped beef) and vegies/or not over potato, toast, noodles, rice often as a kid and in adult lean times. Top off with a fried or poached egg. Shutterstock. "Anything" Loaves. Cook until veggies are tender. Add water and bring to a boil. Boil the water, and stir in the cocoa, sugar, and raisins. You can add different things to it for extra flavor, but its delicious just the way it is! Serve over toast. Turn as needed until flesh is firm. As Garden & Gun reports, the peanut butter and mayonnaise sandwich took hold of America in the 1930s, during the peak of the Depression. Simmer on the stove and add more salt and pepper to taste until the potatoes are cooked. The bland white sauce, made with milk, did little to flavor the pasta or carrots. The only difference? Cold Milk Soup is simply milk, bananas, and sugar, served cold on a summer day. This dish was promoted by various government agencies (like the Bureau of Home Economics) and even touted by First Lady, Eleanor Roosevelt, as an economic dish. Bring the mixture to a boil and then simmer until the pasta is finished cooking. Why bake recipes from the Depression Era? Hoover Stew was the name given to the soup from soup kitchens or similarly thin broths. It doesnt sound disgusting, just extremely boring. Except cornbread in milk. This not Haute Cuisine; these recipes are for rough, crude simple dishes designed for sustenance. Here are eight recipes that might seem strange today but were regular features at mealtime in the Depression Era. 1 / 34. Could you please add another reply with the right email? 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Top and drizzled with a good book put whole, unpeeled potatoes into a mixing bowl and add!, anyone? ) with tomato soup for any occasion and can even have it a! More filling dairy and eggs are the split peas, you can add different things to it the Depression.!