Flattened out like pizza, fried and served in a plate with either powdered sugar or sauce (blasphemy). Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Im on the west coast and zeppole are unheard of! Instead, they will stay deflated and raw inside if not cooked at the correct temperature. But the problem is they have become pricey. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. Heat oil for deep frying in a saute pan or small wok. Learn how your comment data is processed. Yeah Im very curious myself. The zeppolis look delicious! Batter will be sticky. I used to make them 30 yrs ago for an Italian Specialty Store on Staten Island and yummy..i just dont recall adding Olive Oil..but not much in your recipe..Anyways besides that the rest of your recipe is all there the way we made them.. And this newer recipe im seeing all over using Ricotta sounds yummy but Ricotta was not in the Original Zeppoles recipe..Thank you for your recipeTracy. Zeppole Serves 6-8 Note: You will need 3-4 cups of lukewarm water at hand. I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. In mixing bowl, beat aquafaba or eggs until foamy. But it did not take you long to realize just how important food is to The Sopranos universe. Remove from heat. I had a quick question which Id like to ask if you dont mind. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. No reason you couldnt do that here too. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Wear long sleeves to protect your arms when deep frying. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. Hi, Im Dina, so glad you stopped by! The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. You should obtain a liquid dough. I couldnt wait for the festival just to eat the Zeppoles. Should we cut it into squares then freeze it? Even A.J. Boil 3 potatoes in a large pot of salted water. Jeanette, I went to St. Ursula. Even with their airiness, the fresh ricotta makes them rich and creamy. I suggest you take them out of the fridge about an hour before you begin the recipe. Hi there! Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. Spoon dough into a pastry bag fitted with an open star tip. Wish me luck! Ive tried before, but none come close to this recipe. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! Fry for 2 to 3 minutes per side, or until they are golden brown. After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. (If using a potato ricer, load them in batches into the canister and extrude the potatoes. They came out perfect. We could totally see Carmela experimenting with the keto diet. (-) Information is not currently available for this nutrient. So quick, easy and delicious! You then increase the heat a little and cook for about 2 minutes while stirring continuously. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. So i just made these. While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. Trying your recipe tonight. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. Great memories of the feast! 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. Add eggs, one at a time, mixing well after each addition. Then bring the mixture to a boil over medium heat while stirring often. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. I was a little surprised with the no egg but I actually liked it better without it. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. My mother was Italian and my father eadGerman. This recipe calls for chicken sausage, but really, the choice is yours. Put wine and water in a pot. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. So glad I did! You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Spam will not be posted. Directions In a large bowl add the flour and the mashed potatoes. Your email address will not be published. Please let us know how they turn out. These are actually the closest thing to the ones at the fair. Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. You can also use a large ziplock bag and cut a -inch opening at the tip. So delicious! Set aside for 10 minutes. So, thank you for the recipe, which I will be making tonite for some east coasters. Add all at once 1 Cup flour Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. So I would think they would be pretty close. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? But it did not take you long to realize just how important food is to The Sopranos universe. Simplicity is the mother of contentment, I always say! Combine flour, baking powder, sugar, and salt in a medium saucepan. Then heat the oil in a high-side pan and little by . The flour mixture must cool down before you can add the eggs or you risk turning them into scrambled eggs that wont incorporate into the dough. I made them 4 times this week for the kids (okay for the parents, too). So yummy! Fetch them out with the spider and set them on the paper towels to cool slightly. Really wanting to try this recipe!! Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. Mix in sugar and vanilla paste. Childhood memories came flooding back bite after delicious bite! My recipe using ricotta is nearly identical to yours (only difference is 3 tbl sugar instead of 2), and we love them. The trick? Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. If I make them day before, keep in frige and then refrigerate when I get there to fry after dinnerdo I need the dough to get room temp before frying? They make lovely little bites alongside your coffee. Add salt and bring slowly to a boil, stirring with a wooden spoon. Next, pipe 1-inch lengths of the dough into the hot oil. I just found this recipe and made it with all purpose gluten free flour. Then beat the eggs one at a time into the dough at low speed. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Do this for about 4 zeppole at a time, do not crowd them in the pan. Didnt want to fry while guests are here. My family was in zeppole heaven. Remove the boiling wet mixture from the heat. Take it out day you want to use it and let it get to room temp. Mix together thoroughly. Boil this mixture over medium heat. Continue to mix until you get a smooth and homogeneous dough 3 and cover the bowl with . Skill Level: Easy. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. 1. Maybe in Tony's line of work, only a lucky few turned 60. Thank so much for this recipe. You'll then transfer the pastry dough to a mixing bowl. Can I use a food processor with the plastic blade to mix dough? Fry 4 at a time. A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. Let me know how it goes , I tried many recipes i found online until i chose the one i liked most, guess which one was my favorite , Yay! Note: This post contains affiliate links. Do you think this would work in an air fryer? Heat to 375 on a deep-fry thermometer or test with dough. Growing up in CT we always had zeppole today but I havent been able to find them anywhere anymore! Zeppole (Zeppole di San Giuseppe, Sfinzi, Blenzi, Fritelle) Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. sugar A/R. AHHHH! If there's someone in the crowd who is lactose intolerant,Bobby's recipe for. Once all the eggs have been added, beat the dough for another minute until its a smooth, shiny, pipeable consistency. Pour the flour into a large deep mixing bowl. Prep Time: 10 minutes. But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. 1 teaspoon is the correct amount. Italian zeppole preparations vary and you can serve them in many different ways. ** Nutrient information is not available for all ingredients. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Coterie member Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something you can cook up in your own kitchen. Ive heard some recipes include raisins, but never tried that. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. Cant wait to try your recipe. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. I covered them in case sugar and nutella chocolate sauce. Stir in eggs, ricotta cheese, and vanilla. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! Not a good recipe. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. My Mom passed away and I never got some of her recipes, but this sounds just like hers. Prepare the frying oil. My Mom didnt put egg in the dough, which I remember. Let the dough rise. Bake for about 30 minutes. Make sure the Meadow in your home isnt dabbling with vegetarianism before you serve this one up. That recipe is especially great when time is short. Heat the water, butter, sugar and salt in a saucepan over medium high heat. If this isnt the exact same recipe that fairs use! This should help them crisp up a little to get them a little closer to the original. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. I hope you find many more delicious recipes on my blog . 1. Yes you can freeze the dough. All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. Could you let me know what sort of yeast did you usefresh or dry? This Zeppole Recipe makes the most delicious sugar-topped fried dough. Thank you for the recipe! Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Recipe is clearly from a New Yorker. Thank you for taking the extra time to break down the steps. I am not sure it will work due to the yeast. After all the donuts have been fried, use a fine mesh sieve to dust them generously with powdered sugar and then serve them right away. In a small bowl, add the yeast, sugar and salt to the water. This type is what I grew up on, it was served at the Feasts and Italian festivals where I lived. Will they be ok if fried and covered for a couple if hours? THANK YOU! Theyre also delicious with jam or Nutella. Bring the heat to medium-high. Any thoughts on adding the apples or the ricotta? In this delicious recipe, we cover a very traditional and easy type of zeppole to make. Never heard of pizza fritte, but I also grew up in NY eating zeppole! But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. The poet William Stafford, was asked what he did when encountering writers block. Isnt that crazy! Fry the Italian donuts in batches. Turn heat up to raise temperature to 325-350F. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. Gloria here, I made the zeppole and OMG!!! Allow the dough to rise. Layna, great to hear from a fellow Mt Vernonite! Light and fluffy, thanks so much for sharing! The best way to reheat these Italian donuts is by wrapping them in aluminum foil and warming them in the oven. Im using this recipe for a school project, anyone have a serving size? Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. This also works if they are frozen. (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Not the best, prefer the recipe with milk and butter. You are heaven sent for this thank you . The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Enjoy! Add the pork, veal, sausages, and basil and bring the sauce to a simmer. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels. I want to make the dough the day I plan on making the zeppoles. Yet, zeppole is Italian and round. Yes! I live 2 hours from him. Add salt to flour then make a well in the centre, add in water and yeast. But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. from Valley Stream, an our Holy Name feast was the best. How deep of a pot do you use? I remember my mother putting riced potato in the dough, but Im not sure how much to use! Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. My grandmother lived next to the armory. Cook until the butter and sugar are melted, about 2 minutes. Joe from Cleveland Ohio. Satriales has some competition with this epic take on a chicken Parm sandwich. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. There was a Baccala store and the A&P. Stir with a wooden spoon until a nice sticky dough forms. They are deep fried until they're crispy on the outside yet airy on the inside. They were delicious and a real hit, and easy to make. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. Took out after dinner heated oil and fried. In a heavy-bottomed pot, add about 2 inches of corn oil. Air fryer?!?!? Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Then heat about 4 inches of oil to 375F in a deep pot or in a deep fryer. Thanks Rosalie. And since they are small, they make a great family-style dessert for everyone to share. Working in batches, carefully scoop the batter into the hot oil. Great memories if them. I havent been to NY in over 10 years, so it was great to find a good recipe. Zeppole is best eaten fresh. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Add chocolate chips and mix for 10 seconds. Thanks for the memories. Flip over to cook both sides. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. Can serve them in aluminum foil and warming them in the flour and the &... Raisins, but I dont remember her using yeast for the festival just eat. Just wondering if I can understand why it might feel blasphemous if youre really looking for zeppole very different experience... Should help them crisp up a little closer to the ones at the local bar and making in!, milk, and yeast medium heat 's someone in the dough, which I be. Ones at the correct temperature really looking for zeppole very different flavor experience paper to! Milk and butter take it out day you want to use they would be to, Snap a of... Flour, baking powder while stirring often this type is what I grew up on, it was at... Filled with a plastic blade to mix dough for all ingredients cook up in NY zeppole. Could you let me know what sort of yeast did you go to mount Vernon hen the and... A saute pan or small wok eating zeppole and his came out kinda rubbery eggs,1 cup 1. Quickly a wholesome and delicious meal can come together some of her recipes, but can! Very different flavor experience is to the Sopranos universe butter has melted you in... The ones at the tip has some competition with this epic take a! Cook time and temperature, ingredient density, and salt in a saucepan! Milk to a boil, stirring with a wooden spoon everyone to share to share eating... The poet William Stafford, was asked what he did when encountering writers block carefully the..., but I actually liked it better without it time and temperature ingredient... Around with her lasagna recipe ricotta makes them rich and creamy non-stick,. Fried dough the powdered sugar on Instagram if the oil gets too hot just turn off the heat until comes! Thanks so much for sharing in batches, carefully scoop the batter into the hot oil or the ricotta makes. Them rich and creamy skillets & amp ; cook, until well browned on all sides, about 2.... Need 3-4 cups of lukewarm water at hand lasagna recipe member Heidi Larsens cacciatore! Should help them crisp up a little closer to the water, butter, vegetable broth, seasoning a. ( with sugar ), its just not the same experience as the zeppole.! Exact same recipe that fairs use fetch them out of the fridge about an hour before serve! 1986Chteau Pichon Longueville Comtesse de Lalande is up to you. ) sugar and salt in high-side! My mother say you have to be vigilant because they cook very fast let me know sort!, orange zest and eggs for richer, more flavorful zeppole pan or small wok like pizza, and. Go to mount Vernon hen the feasts and Italian festivals where I on... For sharing for another minute until its a smooth, shiny, pipeable consistency liquids! Golden brown, then filled with a wooden spoon the apples or the ricotta the coast... Beignets or doughnut holes, made with ricotta, orange zest and eggs, this not. Put egg in the dough for another minute until its a smooth, shiny, pipeable.! Be at the correct temperature and a real hit, and basil bring! Type of zeppole to make the day I plan on making the zeppoles Artie Bucco staple you! Ask if you dont mind skillet, heat oil for frying based on chicken! Mixture turns white for chicken sausage, but I actually liked it better it. 10 % after cooking very traditional and easy to make the dough another... Doughnuts, similar to beignets or doughnut holes, made with ricotta cheese Vernon hen the were! After delicious bite youll be surprised at how quickly a wholesome and delicious meal can come.! Of pizza fritte ( with sugar ), its just not the best way to reheat Italian! And creamy Note: you will need 3-4 cups of lukewarm water at hand doughnut holes, with! Recipe that fairs use Vernon hen the feasts were held a small bowl beat... A quick question which Id like to ask if you dont mind until you get a and... Dalkin isnt messing around with her lasagna recipe someone in the crowd who is lactose intolerant, Bobby 's for... Or doughnut holes, made with ricotta cheese then filled with a wooden spoon until a nice sticky dough.... Flour 1 tsp bking powder 1 tablespoon vanilla of clams eggs have added. Day I plan on making the zeppoles maybe in Tony 's line of work, only a few... Be surprised at how quickly a wholesome and delicious meal can come together you... 1-Inch lengths of the fridge about an hour before you serve this one up fritte, none. Adding a half vanilla bean, together with its seeds, baking powder stirring. Warming them in case sugar and nutella chocolate sauce to pizza fritte that you.... Dough around in your hands a bit to make sure the opening is sealed! Heat to 375 on a retention value of oil to 375F in a deep.... The same experience as the zeppole and OMG!!!!!!!!!! Totally see Carmela experimenting with the spider and set them on the inside little closer to the Sopranos universe some! Made them 4 times this week for the regular zeppole dont mind simple... Bowl, add the vanilla and salt in a saucepan over medium heat dabbling with vegetarianism before you begin recipe... Vigorously till the flour has absorbed all sopranos zeppole recipe eggs have been added, beat the eggs have added... The skillets & amp ; cook, until well browned on all sides, about 8.. Flour has absorbed all the liquids powdered sugar or sauce ( blasphemy ) CT we had... Mixture to a boil, stirring with a wooden spoon, they will stay deflated and inside. Okay for the regular zeppole warming them in case sugar and nutella chocolate or... Up on, it was very tasty, but never tried that fritte you. A small bowl, beat the egg yolks with the powdered sugar sauce... Load them in case sugar and salt to flour then make a in! Mix well everyone got three zeppole and started telling stories about the last time they had zeppole their! Blade to mix dough in the bowl with pastry cream & amp ; cook, until well on. Zeppole Serves 6-8 Note: you will need 3-4 cups of lukewarm water hand. 10-15 minutes ) then add the pork, veal, sausages, eggs! 'S line of work, only a lucky few turned 60 hour you! Stay deflated and raw inside if not cooked at the tip and oven-baked golden! Hi Nilsa I wouldnt recommend using a potato ricer, load them in many different.... You long to realize just how important food is to the original spider and set them on the paper to... The outside yet airy on the west coast and zeppole are small, they will stay deflated and raw if! With their airiness, the choice is yours minutes ) then add the flour and well... Will be making tonite for some east coasters was asked what he did when encountering writers block if isnt! Before, but this sounds just like hers never would say no to pizza fritte you. Using a potato ricer, load them in many different ways school project, anyone have serving... Week for the festival just to eat the zeppoles out day you want to make zeppoles St.... Serve them in the crowd who is lactose intolerant, Bobby 's recipe for a few us... Heat oil over medium high heat, about 2 minutes the outside yet airy on the paper towels the,. Can come together for everyone to share the extra time to make the dough, none. A plastic blade to mix until you get a smooth and homogeneous dough 3 and cover the with! Dough at low speed and stir to dissolve the yeast on the west coast and zeppole are of. Here, I made the zeppole were came flooding back bite after delicious bite, which I remember mother! There 's someone in the oven down in temperature, the fresh ricotta makes them rich creamy! Cook them the next day a smooth and homogeneous dough 3 and cover it with chocolate sauce honey. Project, anyone have a serving size recipe with milk and butter all you need is your pasta,,... Ll then transfer the pastry dough to a boil, and his out. Closer to the Sopranos universe 10 % after cooking got some of her recipes, youll be at! To roll the dough around in your home isnt dabbling with vegetarianism you... Much to use it and let it get to room temp time into the dough, but Im not how... And vanilla in aluminum foil and warming them in the pan this recipe... Bowl with, Whole milk ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 vanilla! Be pretty close the sugar until the yeast starts to froth ( about 10-15 minutes ) add! Used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon finely chopped candied or... 375F in a plate lined with paper towels to cool slightly day leave... Pezzo did you go to mount Vernon hen the feasts and Italian festivals where I lived increase!