Youll have to because everyone will be asking for them all the time. These delicious oven-roasted garlic Parmesan potatoes are tender and seasoned perfectly, and make a great side dish to almost any meal. Hi Phyllis, its a Cajun seasoning that has salt, red pepper, black pepper and garlic. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Sprinkle the tops of the potatoes with Parmesan. Roast for 30-35 minutes or until golden brown and crisp. Your email address will not be published. Instructions. We added it to the ingredients. They are roasted for a significant amount of time so that they become crispy and golden on the outside, and fluffy and soft on the inside. We had no leftovers!! Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! If you have leftovers, throw them into a breakfast scramble the next morning. That sounds lovely! Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. 1/3 cup Parmesan Microwave for about 45 seconds. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Delicious! Color doesnt matter red, gold, white or a combination thats your call. Preheat oven to 400F, spray a baking sheet with some non stick spray. . Add potatoes to a cooking pot and cover with 2 quarts of cold water. Instructions. We are so happy you have stopped by and hope you enjoy all of our recipes. Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. Bake the potatoes for 50 to 60 minutes or until tender. It was very useful for making the roux. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. It burns easily. Thanks, Sylvia. Mix remaining ingredients and add to potato mixture and toss well. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Take them out and let them cool for a few minutes. The potatoes should be very tender when pierced with the tip of a knife. You dont have to, but it helps. Add the garlic and saut until just fragrant (about 1 minute). Stir in salt. In a large mixing bowl, toss potatoes with olive oil. In a bowl mix Parmesan cheese and parsley. Bake in the preheated oven for 50-60 minutes or until golden brown. Pour the food mixture on top of the broth. Potatoes are the classic side dish. This site uses Akismet to reduce spam. You want to start checking for doneness around 12 minutes. So flavorful!! Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. how much to use??????? Made these creamy potatoes and served with roast duck (French) and a salad. Grown Up Tater Tots Smashed baby Yukon potatoes that are seasoned and baked until crispy and tender. These potatoes are out of this world good. Do not skimp on this. And, if your potatoes are more oval than round, halve them lengthwise. The presented values are approximate and shouldn't be considered as accurate. Preheat the oven to 425 degrees. Place wedges onto the prepared baking sheet and spread out into a single layer. Baked to crispy perfection in the oven. Use your favorite potatoes like red, Yukon gold, or baby creamers. Brush tops of potatoes with the garlic butter generously and evenly. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Here's a foolproof recipe. Spread the potatoes on a baking sheet. Immediately drain the potatoes and set aside. Meanwhile, slice all potatoes into even wedges. Garnish with fresh chopped parsley before serving. Remember to like or follow us on all social media. Potatoes turned out great. Peel and finely chop the shallot. 3 hours 30 minutes. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Drain immediately and set aside. They also make a great appetizer. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Or even with a summer salad for an outdoor lunch like the famous Watermelon Feta Salad. Its important to use baby potatoes so they cook in the required time. Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. Turn potatoes out onto greased cookie sheet. Peel and cut the potatoes. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Melt butter in a medium-sized pan / pot. The best part is when you pour the melted butter with parsley over the roasted potatoes. Carefully add the butter mixture in between the slices. Place the potatoes in a large bowl. Drain, and place in a large bowl. Toss the potatoes in the parmesan mixture evenly. Sprinkle the wedges with parmesan cheese. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. It only takes a few simple ingredients to make these potatoes. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. They go with almost anything. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Place the pan in the oven and turn the oven on to 400 F to preheat. These potatoes are so freakin good! I love to make these potatoes when I dont have a lot of time, but I need something delicious. I also loved that they could be eaten by hand. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Copyright 2023 Deliciously Seasoned All Rights Reserved. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Reheat in the oven, until heated through. Step. I made it with a pork loin and kale crunch salad. They both work. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. You can also transform these leftover potatoes into potato salad. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. 4. Garnish with fresh chopped parsley before serving. Remove from the heat and let cool for 5 minutes. Top with parsley or chives, if you like, and serve. Copyright 2023 Deliciously Seasoned All Rights Reserved. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Add potatoes to skillet. Once cooled, add the butter, Parmesan and oregano to a small bowl. Instead buy block cheese and finely grate it. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Add and remove spices as you see fit. Stir to combine. Grease a large baking sheet with non-stick spray or olive oil and set aside. A fool-proof recipe! These potatoes were a huge hit in my house! They had so much flavor. Then sprinkle them with minced garlic, seasonings, and parmesan cheese. 6. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. So delicious! Mix all ingredients except salt and Parmesan and drizzle over potatoes. This leads us to. The first step to making great oven-roasted potatoes is choosing the right potato variety. Do not cover the potatoes. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. You can find sandy parmesan cheese in refrigerator section. Arrange in a single layer in a 9-by-13-inch metal baking pan. Drizzle olive oil and toss to coat. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Theyre easy to make and only use a few simple ingredients. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). Season the potatoes with salt and pepper. Add the potato wedges to a large bowl and toss with oil. Preheat oven to 450F. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Add the potatoes to a large bowl. 2 lb potatoes, 6 cloves garlic Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. After you peel your potatoes, chop them into 1 1/2 cubes. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. 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